Salt Water Farm offers cooking classes, including three day workshops. All of their classes are hands-on and take advantage of their beautiful seaside vegetable and herb garden. They emphasize resourcefulness in the kitchen and teach how to cook instinctually, with less of a dependency on recipes, and a readiness to use the day’s harvest. This means instilling confidence in their students, so that they can feed a table of 12 with grace and precision. Their classes range from handmade pasta, to pies from scratch, to bread baking, to meat and fish cookery, to entertaining large groups. Their workshops are intensive, covering essential skills for any kitchen. They even offer regional cuisine courses that traverse the culinary landscape of France, Italy, and Spain. Best of all, every class ends in a communal feast around their farmhouse table.