The team at Philadelphia Distilling combines age-old craftsmanship with evolving modern techniques to create a unique portfolio of premium spirits that rely on the agricultural integrity of authentically sourced botanicals and the finest heritage equipment. Hand-hammered copper stills from the fifth-generation Forsyth family and wooden fermentation vessels from Hall-Woodford, an iconic Philadelphia-based family business using the building technique since 1854, are a key point of difference for Philadelphia Distilling—both in their construction value as well as the integrity of spirits they help them to produce. After celebrating their first decade by moving into a new showcase distillery, they continue their batch-by-batch process, turning out spirits that celebrate big, bold American flavor.