Pangea Restaurant & Lounge opened in 2016 led by Chef Robert Lewis and Chef Mike Dodge. Together they have created a one of a kind restaurant in downtown Anchorage. Let’s start with the name Pangea — it’s the super continent, where all of the flavors of the world are connected. These innovative chefs have taken authentic regional cuisine and created delicious innovative, yet simple straightforward food using the best and freshest local ingredients available. The team behind Pangea Restaurant & Lounge gets immense satisfaction from supporting their community and introduding the city of Anchorage to a whole wide world of food.