Honeypie is Milwaukee’s Finer Diner. They opened in 2009 and from the very beginning their goal has been to make great, Midwestern-inspired food from scratch with great Wisconsin ingredients. From the pickles to the pie crust, Honeypie believes that good food is rooted in the way your grandparents used to cook: real good food made from scratch. Their critically acclaimed pies are baked by their very own talented pie-makers, they have a nicely curated liquor and beer list, well crafted signature cocktails, a lovely daily menu that includes breakfast all day, and a belly-warming weekend brunch menu complete with handmade buttermilk biscuits and house-infused bloody marys.