What Fowl and Fodder different? Produce grown with organic practices, grass-fed beef, pastured livestock, artisan cheese and fresh baked bread all sourced right in Northwest Ohio. They strive to deliver farm to table service utilizing the best ingredients around. Their fast casual concept makes healthy, gourmet fare easily accessible to everyone in the Toledo area. In this restaurant you’ll know where your food came from, how it was produced, and the story behind it’s local label.