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HomeGrown Wichita is more than a daytime eatery. It’s a deeply rooted philosophy of hometown restaurateurs Jon and Lauren Rolph. Break bread together around a passion for building community with generosity, servant leadership, and a shared love for culinary creativity. At HomeGrown, they serve cage-free eggs. Yoder sausage and bacon. Homemade Pop Tarts. Roasted in-house turkey. Reverie Espresso. Wichita-roasted coffee. Fresh-squeezed Orange Juice. Mimosas. Bloody Marys. They believe that if we help each other start … [read more]
As a locally owned business, Luna is committed to supporting their local food community, specifically Casa Cano Farms, Spokane Family Farms, KJ Pottery, Culture Bread Milling, Doma and Spiceologist to provide you with fresh, seasonally inspired food. They bake fresh organic artisan bread daily and include it as table bread with each meal. Luna is also available for private parties of many sizes and occasions. Their dedicated team is ready to assist you in carefully … [read more]
Juicebox believes in dynamic culinary skills and displays a real-world approach to food and juice that’s uncomplicated: simple composition, colorful focus, bright flavors, powerful results. After all, life is about vitality and balance, not diets and deprivation. Never compromising taste for nutrients, They’re is redefining what it means to choose health. … [read more]
Located in the heart of downtown Bend, Zydeco is a purveyor of fine American dining from the esteemed Chef Steve Helt. They specialize in great American food with a Southern twist, focusing on quality ingredients that are hormone-free, pesticide-free and organic. They also offer a full Gluten Free menu for guests with allergies to wheat. … [read more]
Honeypie is Milwaukee’s Finer Diner. They opened in 2009 and from the very beginning their goal has been to make great, Midwestern-inspired food from scratch with great Wisconsin ingredients. From the pickles to the pie crust, Honeypie believes that good food is rooted in the way your grandparents used to cook: real good food made from scratch. Their critically acclaimed pies are baked by their very own talented pie-makers, they have a nicely curated liquor … [read more]
Founded in 2004 in downtown Madison, Wisconsin, High Noon Saloon is a live music venue that features many different styles of music, including rock, alternative, metal, indie, alt-country, pop, punk, bluegrass, folk, jam, hip hop, world music, and more. They host large national acts, smaller touring bands from around the world, and lots of local music. In warmer months, they offer free live music on their spacious outdoor patio. … [read more]
Welcome to Milwaukee’s most unique downtown food destination! Bursting with unique, high quality selections of artisan and ethnic products, and freshly-made prepared foods, you’re sure to enjoy shopping the independent merchants of the Milwaukee Public Market. Eat in the Market’s second floor Palm Garden or take your purchases home to be enjoyed. Whatever your taste or craving – the Milwaukee Public Market has something to satisfy your appetite! The Market also showcases a variety of … [read more]
A nod to the classic 1920’s speakeasy, Prohibition feels like you’re stepping back in time with its bourbon barrel ceiling and vintage inspired decor. Their cocktails and cuisine, however, are anything but old-fashioned. Begin with an inventive cocktail crafted by Beverage Director Jim McCourt, who constantly dreams up balanced and thought-provoking libations. In the kitchen, their acclaimed chef Greg Garrison puts a sophisticated spin on Southern classics. Feeling adventurous? Try the whole experience with their … [read more]
Vintage Year is dedicated to providing their guests with the finest hand-cut meats, the freshest seafood and outstanding wines & spirits along with excellent service! From dinner with friends and family to the most memorable special occasions, Vintage Year has been an important part of the fabric of Montgomery’s social scene since 1984. What began as Montgomery’s only specialty wine shop soon became a destination for gourmet dining. They have since served several southern governors, … [read more]
It was 1928 in Paris, and the café was alive with the buzz of a late déjeuner. The crowd was a mélange of distinguished celebrities, but still one woman stood out. Her eyes had a certain spark as her gaze moved from guest to guest. Only on occasion would she accept a hand. “Mrs. Fitzgerald, so nice to see you.” A quick, subtle smile, her response only a whisper, “I hope you die in the … [read more]
Savage is a small restaurant located inside what used to be the old A&B Liquor Mart. The menu is typically vegetable and seafood focused and the atmosphere relaxed. They serve dinner starting at 5, lunch starting at noon, and have an inviting patio that is open all night with food and drink menus available. … [read more]
Polite Society is a restaurant, bar and gathering place located at 1923 Park Avenue, in the historic Lafayette Square neighborhood of St. Louis. They exist to provide their neighbors, friends and families with a warm environment of thoughtful service, exceptional food, drink and company. While their offerings will change with the seasons and as inspiration and opportunity allows, you will find a common thread of thoughtfulness, comfort and approachability in all of their menus. … [read more]
POSITIVE FOOD, POSITIVE LIFE. That’s what First Bite lives by. They believe that food, more than anything else, must positively impact all major stakeholders: the producers (farmers and generally, our vendors), the customers (you!), themselves (the First Bite team and their families), and also the environment (mother Earth). Only when everyone is being impacted positively are you truly eating positive food! That’s why First Bite supports local farming and sources from likeminded vendors, even if … [read more]
The ASHE Supply Co was founded by two Metro Detroit natives who met their freshman year of highschool at Kimball in Royal Oak, MI. They went on to live together in Midtown Detroit while they attended and graduated Wayne State University; one with a Doctorate in Pharmacy and the other with a Business Marketing degree. They’ve spent time living in other states and traveling the world to culture themselves as well as an identity that … [read more]
Located in the heart of historical Downtown Sylvania, in Toledo, Ohio, Element 112 and Next Door offer two different dining experiences, each carefully crafted with outstanding service, comfortable ambiance, and exceptional cuisine. Executive Chef Chris Nixon invites you into the Element 112 Dining Room and to the Kitchen Table for a dining experience that is innovative and unexpected – perfect for date nights, special occasions, and celebrations with family and friends. For a more casual … [read more]
Brim House introduces relaxed, yet refined dining to the heart of Toledo. Talented Chef Aaron Lawson oversees the kitchen, creating a seasonal menu of classic American cuisine with inventive twists. He partners with local farmers and producers to bring the freshest and best of Toledo to this dining experience. Aaron’s keen instinct for balancing flavor and texture, creating artistic presentations and incorporating international influences makes Brim House a destination for travelers as well as locals. … [read more]
What Fowl and Fodder different? Produce grown with organic practices, grass-fed beef, pastured livestock, artisan cheese and fresh baked bread all sourced right in Northwest Ohio. They strive to deliver farm to table service utilizing the best ingredients around. Their fast casual concept makes healthy, gourmet fare easily accessible to everyone in the Toledo area. In this restaurant you’ll know where your food came from, how it was produced, and the story behind it’s local … [read more]
Kinship is acclaimed Chef Eric Ziebold and partner Célia Laurent’s restaurant. The restaurant is located on the first floor of 1015 Seventh Street NW in an historic brick building dating back to 1907. Kinship is committed to offering creative and contemporary American cuisine with a continued dedication to hospitality. The cuisine exemplifies Chef Ziebold’s distinctive vision of what the modern American restaurant can be and offers an à la carte menu celebrating the rich diversity … [read more]
Olivia restaurant features Mediterranean flavors with seasonal, responsibly and locally sourced ingredients and modern techniques, striking a balance between innovation and tradition. Discover signature cocktails and a diverse menu of cuisine inspired by Spain, Italy, Portugal, Greece, Morocco, and beyond in a beautiful, welcoming environment with Mediterranean inspired décor. The menu that highlights shared plates, large plates, and a wine list that is priced to welcome exploration of a variety of vintages with special attention … [read more]
Founding Pastry Chef Christine takes no shortcuts in crafting the world’s most delicious gourmet doughnuts. From the scratch-made Vanilla Bean yeast dough to each of our pastry creams, jams, glazes, and ganaches, she uses only the finest ingredients: Callebaut and Valhrona Chocolates, Dulce de Leche imported from Spain, Nutella, real fruits, milk, eggs, and cream. In her words: “you deserve a better doughnut.” Whether you’re popping in for a doughnut date, celebrating something special, or … [read more]
Carson Kitchen is the creation of Las Vegas’ hometown favorite chef Kerry Simon and chef/restaurateur Cory Harwell. It is in fact the first urban casual eatery inside the repurposed mid-century John E. Carson Hotel—a skeleton of Downtown Las Vegas’ yesteryears and now home to an eclectic mix of tenants including a sushi bar, tattoo parlor, pilates studio, creative agencies, donut & coffee bar and of course Carson Kitchen’s playful interpretations of American comfort food. The … [read more]
First Friday Las Vegas is an ever-evolving community festival in downtown Las Vegas fostering creativity and culture, featuring art, music, food, and much more! Bridging efforts from the private sector, public sector, and governement, their vision is to constantly and emphatically seek, discover, inspire, and explore creativity in all its forms — to ignite the creative spirit that exists within, and defines us all, as human. … [read more]
PKWY Tavern is a great place to grab a beer and hang out with family and friends in a fun and casual environment – a real neighborhood bar. Their beer selection is huge. And by huge, we aren’t talking 50 or even 100 different options; we’re talking 250+ beers, including everything from obscure craft brews to popular IPAs to international gems, with a focus on West Coast and local breweries. The 3,000 square foot patio … [read more]
Deep into the evening, an eccentric haven teeming with dancing and cocktails will arouse your every sense. Here, scintillating libations linger on your lips while all around you curious details pique your interest. Before the evening, cocktails flirt with nightfall and sunset play is right around the corner during a most indulgent happy hour. By day, business savvy epicures and bon vivant noshers enjoy a bite and sip. At any given time, much is waiting … [read more]
Art and Wine Miami is the place to paint, sip and socialize! You’ll receive hands-on painting lessons while sipping on your selection of wine. During each event, you’ll receive step-by-step instructions to create a beautiful work of art that can only be created by you and that you can take home at the end of the event. Haven’t picked up an art brush in years? Or are you a talented artist that wants to showcase … [read more]
At NightLife, they are all about the story, the history, and the great times that make your memories legendary. Nightlife is a brewing company based in Miami, Florida, a city known for it’s NightLife. They strive to bring you the stories that made these nights possible through great tasting craft beers. From the rum running sailing age, to the boot-legging underworld of the mob, to the fun filled nights of Army soldiers training on Miami … [read more]
B Bistro + Bakery is an urban oasis from Miami star chef Henry Hané. Pulling on influence from around the globe, with the chef’s talents, pedigrees and passions, B Bistro + Bakery features freshly made morning pastries, including Danish, brioche, and a variety of flaky croissants; signature desserts such as macaroons, petit gateaux (small cakes) and tarts. B Bistro + Bakery also has a rotating menu of a handful of savory breakfast dishes and scrumptious … [read more]
The Bee & The Biscuit is a charming original c.1919 cottage restaurant in the main intersection of Pungo, Virginia Beach. Located in farm country, they serve quality fresh produce grown by local farmers and a delicious variety of fresh made biscuits, benedicts, omelets, breakfast sweets, sandwiches, salads and seasonal specials. Breakfast and lunch are served all day. Enjoy a custom blended coffee, a creative latte with whipped cream on top, or a yummy Bloody Mary … [read more]
As one of the first farm restaurants in the U.S., The Restaurant at Patowmack Farm has always respected where their food is sourced. Their goal is to nourish their community and environment with a sustainable system, promote education about what we consume, and serve only the freshest food, using their own fields as the chef’s pantry. The cuisine and atmosphere are the focus of every guest’s visit, progressing through a variety of flavors, temperatures, and … [read more]
From the Texas Gulf Coast and the South Texas Valley to the vast open spaces of the Hill Country, Ritual’s inspiration comes from the local Ranchers and Farmers who raise grand livestock along with exceptional agriculture, helping the local communities and economy thrive. Their menu has been carefully crafted to be an expression of Texas, influenced by the diverse cultures and culinary styles that are held in such high esteem in our proud state of … [read more]
This 5,000 sq ft theatre was once the historic Isis Theatre, billed as the first silent theatre in Houston. The Isis Theatre was Houston’s first truly deluxe motion-picture theatre bringing audiences from the nickelodeons into a larger, plusher world when it opened. Prohibition’s new theatre is a return to its origins. Paying tribute to this, Prohibition continues to use this space as its very own theatre & special events space. … [read more]
American Cultures was founded in Denver, Colorado in 2015 by the Brooks family. Danielle and Noah had the idea after serving their three boys(now 4 boys) kombucha and ice cream floats. Unlike other tasty treats, kombucha and ice cream makes everyone feel good and has some health benefits. American Cultures has a variety of locally made products occuping the shelves. Whether you are looking for a gift, body products, farmers markets essentials or snacks…there is … [read more]
Located in the heart of the Denver Tech Center in Greenwood Village, Colorado, Club Greenwood provides a truly unique fitness experience. This expansive 153,000-square-foot athletic and tennis club is Denver’s premiere full service health club offering over 130 group fitness classes per week including Stages Indoor Cycling®, Les Mills’ BodyPump™ and BodyStep™, Pilates mat, Thermal Yoga® and many other classes. With gorgeous mountain views and a friendly, caring staff, Club Greenwood is sure to become … [read more]
The mission at Food Lab is to help enhance the level of culinary skills, food and wine knowledge to the community in an entertaining and informative way. Food Lab is strictly a place for those who love food, want to learn more about it and have fun while they’re at it—say by mastering a new dish while on a date with a glass of wine in hand. As a 2000+ square foot kitchen on Pearl … [read more]
Melding elements of Colorado’s rustic backdrop with Boulder’s hip and contemporary dining scene, OAK at fourteenth is a stylish neighborhood restaurant featuring local and seasonal New American Cuisine in a friendly and professional atmosphere. … [read more]
Vino Di Sedona is Sedona’s premium Fine Wine and Craft Beer Bar, and Wine Store, with a world-wide selection over 900 wines, including a vast selection of Arizona wines from our favorite local wineries. They also offer a food menu that compliments wine and beer, our menu offers a variety from the best charcuterie selection in Sedona, to Chicago style deep dish pizza, to Asian ‘Ahi salad. … [read more]
Geisha A Go Go is the complete entertainment dining experience. Geisha brings the Japanese POP culture to Old Town Scottsdale combining SUSHI, ROCK n ROLL and PRIVATE KARAOKE ROOMS all rolled into one. Geisha has been a favorite sushi spot for tourists and locals alike and has stood the test of time. Many sushi places in old town will come and go but we have gone the distance. Check out their next door bar and … [read more]
The team at Philadelphia Distilling combines age-old craftsmanship with evolving modern techniques to create a unique portfolio of premium spirits that rely on the agricultural integrity of authentically sourced botanicals and the finest heritage equipment. Hand-hammered copper stills from the fifth-generation Forsyth family and wooden fermentation vessels from Hall-Woodford, an iconic Philadelphia-based family business using the building technique since 1854, are a key point of difference for Philadelphia Distilling—both in their construction value as well … [read more]
Richard DeShantz is the chef and owner of Butcher and the Rye, in the Cultural District of Pittsburgh, PA. The two-story restaurant is a destination for its extensive whiskey collection and creative menu, which offers contemporary riffs on rustic American dishes. Butcher and the Rye is the first Pittsburgh bar to be nominated for a James Beard Foundation Award for Outstanding Bar Program since the category was created in 2012. … [read more]
In 2003, Michael and Jeniphur Pasquarello opened Cafe Lift, housed in a historic, refurbished factory along 13th Street in Philadelphia’s Callowhill Neighborhood. Many years later, they are still serving brunch to the crowds, seven days a week from 8 a.m. until 3 p.m. The menu evolves seasonally and all ingredients are sourced from responsible growers, and hyper-locally whenever possible. Café Lift proudly serves quality coffee drinks, expertly prepared with beans by local roasters Rival Bros. … [read more]
Equally suited for unique occasions and relaxed comfort, Ella’s Table is a genuine gathering place for easy conversation and enjoying American cuisine. Come enjoy a genuinely handcrafted, conversational dining experience at Ella’s Table. Serving up interesting twists on modern American favorites in a warm and welcoming dining space. … [read more]
At Millwright’s Restaurant and Tavern, we strive to be a home away from home, a gathering spot with inspired New England cuisine in a beautiful, historic setting. … [read more]
The Corner was established in 1997 with the idea of taking the simplicity of breakfast to a whole new level! What started with Stuffed French Toast (still our most-loved and cherished!) grew into a whole menu of unusual and delicious ideas. We have come to be known for serving up consistently great breakfasts in a friendly atmosphere, and with amazing customer service. … [read more]
At the heart of Firehouse 12 is our recording studio, which doubles as an intimate 75-seat auditorium. The venue is home to our Jazz Series, which runs for 12 weeks during the Spring and Fall. To view the current lineup and to purchase tickets, please visit our performance calendar. … [read more]
Built in the early 1920s, the building on Centre Street opened as a bar in 1934, immediately following the failure of the “Noble Experiment,” Prohibition. It has operated as a pub ever since, through several reiterations: Lou’s, John’s Tavern, and of course the ever infamous Nutley Pub. Playing homage to this history, the space has been transformed to honor its past, while adapting it for the modern day. Thus we welcome you to Cowan’s Public: … [read more]
De Novo is styled after the family-oriented casual pubs of Europe with menus created by beloved Montclair restauranteur Demetri Malki (D’metri’s, Table 8). Guests may enjoy an appealing and delicious menu with house-made breads, small plates, charcuterie, flatbreads, salads, burgers, house-made pastas, entrées and late-night bar bites. De Novo also offers a selection of tempting house-made desserts. … [read more]
The Sipping Plant is a place to spend some quality time with people you care about being creative and having fun! We host arts and crafts classes – specifically succulent terrarium-making and string art classes – for anyone looking to have fun, make memories, and sip on a few drinks! No prior experience or knowledge of succulents, terrariums, crafting or string art is required to join the fun! … [read more]
Located in Chicago’s Trendy River North neighborhood this swanky two level bar has become a local and tourist’s favorite hot spot. This sleek walnut-clad space is backed by a top-of-the-line sound system and desirable atmosphere. Plush leather booths and couches provide maximum comfort for the ultimate bottle service experience.Exotic textual wall treatments, a rich color palette and handmade walnut table add eye-appeal while the rustic wood-beamed ceiling, exposed brick walls, custom-made light fixtures and geometric … [read more]
Spilt Milk in Chicago aims to be a great neighborhood tavern while offering a level of product and hospitality that also make it an easy destination spot. The name itself is a cheeky reference to the saying, “Don’t cry over spilt milk.” as a reminder to not take ourselves too seriously and keep it fun. We’re open for good times daily. … [read more]
An inviting River North bar and restaurant featuring classic craft cocktails and contemporary American cuisine. Designed for sharing, the menu features fresh salads, house made pasta, seafood, and wood fired entrees, including the signature Tenderloin Steak Tartare, Truffle Pasta, and Grilled Farm Chicken. The cocktail-driven bar menu showcases classic favorites, offering an array of Negronis, Mules, Manhattans, Martinis, and Old Fashioneds. The sleek and sexy candlelit space features dark leather booths, a gilded bar, and … [read more]
SPACE 519 is a concept store in Chicago’s Gold Coast neighborhood, just off of the Magnificent Mile. Owners Lance Lawson and Jim Wetzel curate an assortment of unique and hard to find items across a broad range of categories.  We focus on a finely edited assortment of women’s apparel and accessories, men’s accessories, green apothecary, inspired home goods, as well as unique books and gifts. SPACE 519 features instore showcases reflecting themes, ideas or motifs … [read more]
With multiple locations across the East Coast, Muse Paint Bar combines painting instruction with a restaurant & bar hosting sessions 7 days a week at all of our locations.  All ages are welcome and no prior experience is required.  A perfect date night or night out with friends!   … [read more]
Less Than Greater Than caters to diners looking to enjoy expertly crafted libations, tasty food and decadent desserts. This speakeasy is a great choice for a fun night out. … [read more]
The Brix Chix’s know wine. In 2003, we pioneered a different kind of wine shop—creating a space that you wanted to hang out in, providing you with incomparable customer service, and offering you a hand-picked selection of wine and spirits. For us, it’s not just about buying a bottle of wine; it’s about the experience. Our shops are extensions of our own homes and the moments that you might have in them. We taste every … [read more]
When you need a sweet pick-me-up! Sisters Katherine Kallinis Berman and Sophie Kallinis LaMontagne are the co-founders of Georgetown Cupcake, stars of Cupcake Cam LIVE and DC Cupcakes on TLC, and best-selling authors of The Cupcake Diaries and Sweet Celebrations. Inspired by their grandmother, in 2008, the sisters traded careers in fashion and venture capital to follow their passion for baking and opened Georgetown Cupcake in Washington, DC. Since 2008, Katherine and Sophie have expanded … [read more]
Bread & Butterfly, a whimsical café & bistro in Atlanta is located in the heart of Inman Park, is a European-inspired space to enjoy food and drink from early morning to late night. From its small bar, intimate dining room and beautiful porch area with steel doors that open to Elizabeth Street to the bright patio outside, Bread & Butterfly is a place to enjoy a cappuccino and perfect croissant, a decadent seasonal breakfast or … [read more]
Offering Modern California Cuisine with European influences, tempting fresh baked goods, specialty coffee beverages, craft cocktails and a comprehensive wine list.  Our menu features seasonal, local, farm-fresh ingredients. Open daily for breakfast, brunch, lunch and dinner. … [read more]
By creating living history, Andrew Meieran’s award winning design celebrates an era of invention and imagination– the blending of science, art, and industry. … [read more]