In 2012, Ben & Krystal Harman opened The Fieldhouse on Minnesota Avenue, a quiet street nestled in downtown Billings. The pair had long dreamt of a restaurant that served simple, yet delicious whole foods grown nearby. As the culture of sustainability has continued to take root, The Fieldhouse’s community has grown. Today locals, travelers, foodies and families alike all to flock the restaurant for special events, lunch, dinner and weekend brunch. The Fieldhouse is more than a place to eat – it’s a community.