HomeGrown Wichita is more than a daytime eatery. It’s a deeply rooted philosophy of hometown restaurateurs Jon and Lauren Rolph. Break bread together around a passion for building community with generosity, servant leadership, and a shared love for culinary creativity. At HomeGrown, they serve cage-free eggs. Yoder sausage and bacon. Homemade Pop Tarts. Roasted in-house turkey. Reverie Espresso. Wichita-roasted coffee. Fresh-squeezed Orange Juice. Mimosas. Bloody Marys. They believe that if we help each other start the day right, we will also awaken a contagious chain of positive acts that cultivate kindness throughout our community. Cultivate kindness.